Chicken Parmesan Sandwiches

Joel's Chicken Parmesan Sandwich



Ingredients:

• 1 loaf of french bread
• 1 1/2 lb of chicken (for 3 servings)
• favorite spaghetti sauce
• provolone cheese slices
• panko Italian seasoned bread crumbs
• salt
• pepper
• Italian seasoning
• 1 onion

Directions:
Preheat oven to 375. Cut the loaf of french bread in half, and then cut into 3 or four sections to make buns for the sandwiches. First you cut chicken breasts in half length wise, and then pound them even thinner with a meat tenderizer. Second you sprinkle salt, pepper, and Italian seasoning on both sides of the chicken. Then roll the chicken in panko bread crumbs. saute onions in olive oil in a saucepan. Once they are sauteed pour desired spaghetti sauce over them in the same pan. Drizzle vegetable oil over the chicken breasts, place them in a large pan and cook in the oven for 20 minutes, or until fully cooked (NO PINK). Once the chicken is done, toast the bread in the oven for about 1 minute. After 1 minute place a slice of provolone on each slice of bread. Put the bread back in the oven until the cheese is melted. On one slice of bread put sauce, and on the other half place the chicken. Stack the sandwich and enjoy!

 - Joel